*I do NOT own this recipe. I’m just recording my journey of baking, tasting, and reviewing the recipe. I do NOT gain anything from featuring this recipe on MML.
Would you believe: mixing the batter took less than three minutes.
Lining the cupcake tray with the paper liners took longer!
Yes, the original instructions calls for using nonstick baking spray… But I’ve always found cupcake liners to be so much more efficient. They guarantee no batter sticking to the pan. And if I’m baking with a cake pan or something, parchment’s the way to go.
15 minutes later…
10 minutes later…
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Update 3 Hours Later:
Dad thought it needed more walnuts. I agree!
